440 - 653 -5953 info@ibizacleveland.com

Dinner Menu

SOPAS

SOPA DEL DIA

Soup of the Day  6

SOPA DE AJO

Garlic Soup  6

SOPA DE MARISCOS

Seafood Soup Featuring Mussels, Shrimp & Scallops  8

ENSALADAS

ENSALADA A LA CESAR

Traditional Cesar Salad with Manchego Cheese  13

ENSALADA DE REMOLACHA Y QUESO

Beets & Spanish Bleu Cheese with Balsamic Dressing  10

ENSALADA DE POLLO

Chicken Salad  13

ENSALADA DE SALMON

Salmon Salad  15

APERITIVOS TAPAS

PIQUILLOS RELLENOS

Stuffed Peppers with Vegetables  15

SEAFOOD PIQUILLOS RELLENOS

Stuffed Peppers with Seafood  16

PATATAS BRAVAS

Spanish Spicy Potatoes  9

TACOS DE PESCADO

Fish Tacos with Fresh Slaw on a Tortilla 11

PASTELES DE CANGREJO

Crab Cakes  15

CEVICHE DE CANGREJO

Crab Meat or Grouper 15

PIMIENTOS BANANA FRITOS

Deep-fried Banana Peppers  10

ALCACHOFAS SALTEADAS

Artichokes Sautéed in Olive Oil  9

CHAMPINONES SALTEADOS

Mushrooms Sautéed with Balsamic & Bleu Cheese  10

CHAMPINONES RELLENOS

Stuffed Mushrooms with Crab Meat & Shrimp  12

CUCUMBER CARPACCIO

Olive Oil, Fresh Lemon Juice, Red Onion and Cilantro 10

SACHETTI

Italian Pasta with White Cream Sauce and Balsamic Drizzle 15

APERITIVOS FRIOS

SALPICON DE PULPO

Marinated Octopus Salad Vinaigrette  13

MADERA DE JAMONES Y QUESOS

A Variety of Meats Paired with Spanish Cheese  16

CAMARONES COCKTAIL

Jumbo Shrimp Cocktail  12

CEVICHE DE CAMARON O GROUPER

Shrimp or Grouper  12

APERITIVOS

CALAMARI FRITOS

Lightly Breaded Fried Squid with Marinara Sauce  11

CALAMARES SALTEADOS

Sautéed Calamari with Tomatoes, Garlic & Basil  11

SAUTÉED MUSHROOMS

Sautéed Mushrooms with
Balsamic Reduction  10

ALMEJAS A LA PORTUGUESA

Portuguese Style Clams with
Garlic, Cilantro, Virgin Olive
Oil and White Wine 12

MEJILLONES DIABLO

Mussels in a Lightly Spiced Marinara Sauce  12

CHORIZO ESPANOL

Sautéed Chorizo with Olives  12

TORTILLA ESPANOLA

Traditional Spanish Omelet  10

SALTEADO A LA IBIZA

Sautéed Sea Scallops, Shrimp & Mushrooms  15

PULPO A LA IBIZA

Grilled Octopus with Oregano & Virgin Olive Oil  14

PULPO A LA GALLEGA

Steamed Octopus with Garlic, Virgin Olive Oil & Paprika  14

CAMARONES AL AJILLO

Shrimp in Garlic Sauce  14

CHACHAMPI

Fried Calamari, Roasted Banana Peppers, Stuffed Peppers, Sautéed Artichokes, Spanish Prosciutto Ham, Spanish Sausage, Stuffed Mushrooms & Manchego Cheese  45

chachampi

PLATOS FUERTES

Served with Saffron Rice & Vegetables

CAMARONES AL AJILLO

Shrimp in a Garlic Sauce  27

TERNERA A LA SANTIAGO

Veal Scallopini in White White Wine Cream Sauce with Mozzarella Cheese  29

TERNERA A LA MADRID

Veal Scallopini in Lemon White Wine
Sauce and Roasted Red Peppers 29

POLLO AL AJILLO

Chicken Breast in Garlic Sauce  19

POLLO SICILIANA

Chicken Breast in White Wine
Cream Sauce Topped with Mozzarella
Cheese and Spanish Chorizo 20

PERNAS DE GALINHA
Á PORTUGUESA

Chicken Legs with Sausage Mixed with
Rice. Served with Side of Vegetables 18

RAVIOLI DE LANGOSTA

Lobster Raviolis with Mushrooms & White Cream Sauce  25

LINGUINI A LA PORTUGUESA

Clams with Linguini, Garlic & Cilantro  24

ENTRECOTE A LA MALAGUESA

New York Strip Steak with a Peppercorn Cognac Sauce  29

SOLOMILLO IBIZA

Filet Mignon with Mushrooms in a Port Wine Sauce  35

PAELLA VALENCIANA

Assorted Seafood with Chicken
and Sausage Mixed with Rice.
Served with Side of Vegetables 36

PAELLA VEGETARIANA

Vegetables Paella 22

PAELLA MARINARA

Assorted Seafood with Light
Marinara Sauce Mixed with Rice.
Served with Side of Vegetables 36

SALMON RELLENO

Stuffed Salmon with Crab Meat in Lemon Sauce  33

IBIZA SALMON

Grilled Salmon with Port Wine Sauce  28

MARISCADA IBIZA

Scallops, Shrimp, Lobster and Mussels
Lightly Spiced in Marinara Sauce 35

MARISCADA EN SALSA VERDE

Scallops, Shrimp, Lobster Tail & Mussels in
White Wine Verde Sauce  35

PORK CHOP EXTREMENA

Pork Chop with Chorizo, Onions,
Peppers and Light Tomato Sauce 28

spanish & portuguese dishes